Cara Operations Kitchen Manager, Kelsey's Burlington North in Burlington, Ontario

We are currently in search of a Kitchen Manager for our Burlington North Location.

We are a Newly Renovated location!!!

Come and see what the excitement is all about !

At Kelsey’s we’re constantly on the lookout for the best Associates to join our team! We are looking for krew members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time.

As the ideal candidate, responsibilities will include but are not limited to:

  • Manage inventory, food and culinary labour costs

  • Manage food inventories

  • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines

  • Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills

  • Ensure consistency of quality, portion control and plated presentation

  • Ensure recipe adherence in kitchen execution of all products served

  • Oversee adherence to legislative and food handling requirements

  • Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

Job Requirements:

  • Minimum 2-3 years management experience working in a high-volume casual dining restaurant

  • Post-secondary education, preferably in hospitality and/or business related field

  • Strong business acumen, including an understanding of budgets and operating costs

  • Excellent knowledge of food, food handling and preparation

  • Demonstrated ability to motivate and direct others

If you are interested in working at this location please apply today

As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

Some opportunities may exist with our Franchise partners which are independently owned and operated

System ID: 2016-2938