River Cree Resort & Casino Sage Bartender in Enoch, Alberta

Reporting to the Sage General Manager & Executive Chef, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner.

  • Prepare drink orders.

  • Open the bar with appropriate supplies.

  • Receive money for drinks and give change back.

  • Use of Micros.

  • Clean the bar at the end of the night.

  • Cash closing procedures.

  • Bartender for Sage may be required to work in other food and beverage outlets from time to time as determined by Management.

  • Communication Skills: good speaking and listening skills to understand that tasks are being asked of them and to deal with any concerns from guests.

  • Physical Ability: Many of the Bartenders tasks require him/her to carry loads up to 25lbs. During any expediting he/she must be able to move the load on a tray across the restaurant floor smoothly.