AMICA Mature Lifestyles Assistant Cook in GTA, Ontario

Come Grow with Amica and take your Career from GOOD to GREAT!

ASSISTANT COOK

Amica at Erin Mills

(Casual, On Call)

Are you?

  • Passionate about making a difference?

  • Looking for work that has a higher purpose?

  • Interested in a job that allows you to make a meaningful difference in society and provide seniors with the most memorable and fulfilling experiences in a lifetime?

  • Interested to join a team of passionate, dedicated people who strive to do it better than anyone else in the industry?

Then Amica Mature Lifestyles is for you!

About Amica:

At Amica, we create and deliver lifestyle experiences inspiring seniors to feel vibrant and live younger.

And we do it better than anyone else!

Amica provides an all-inclusive retirement lifestyle focused on health and well-being, in communities designed to offer a superior, service-rich environment.

We believe that the later stages of life can and should be among the most meaningful, memorable and fulfilling experiences in a lifetime. To that end, we are committed to deliver premium accommodations, engaging Wellness & Vitality™ programs, and healthy and flavourful menus.

As Amicans, we work together each day with a life affirming spirit from within that allows us all to be “young inside”.

A day in the life of an Assistant Cook:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef and Cook, you will be responsible for assisting with daily meal preparation from pre-determined menus, ensuring food quality and presentation meet fine dining standards and contributes to the smooth operation of the kitchen.

How do I qualify?

You must have:

  • Food Handling Certificate

What we are looking for:

  • Two to three years of progressive experience in a variety of dining environments

  • Previous Hotel experience in a fine dining property

  • Some formal culinary school training

  • Eligible or currently registered in a cooks apprenticeship program

  • Flexibility to work a variety of shifts

Position Vacant Until Filled

System ID: 2016-2466

Job Status: Casual: on call basis