AMICA Mature Lifestyles Sous Chef in Oakville, Ontario

Come Grow with Amica and take your Career from GOOD to GREAT!


Amica at Oakville

(Full Time)

Are you?

  • Passionate about making a difference?

  • Looking for work that has a higher purpose?

  • Interested in a job that allows you to make a meaningful difference in society and provide seniors with the most memorable and fulfilling experiences in a lifetime?

  • Interested to join a team of passionate, dedicated people who strive to do it better than anyone else in the industry?

Then Amica Mature Lifestyles is for you!

About Amica:

At Amica, we create and deliver lifestyle experiences inspiring seniors to feel vibrant and live younger.

And we do it better than anyone else!

Amica provides an all-inclusive retirement lifestyle focused on health and well-being, in communities designed to offer a superior, service-rich environment.

We believe that the later stages of life can and should be among the most meaningful, memorable and fulfilling experiences in a lifetime. To that end, we are committed to deliver premium accommodations, engaging Wellness & Vitality™ programs, and healthy and flavourful menus.

As Amicans, we work together each day with a life affirming spirit from within that allows us all to be “young inside”.

A day in the life of a Sous Chef:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Chef de Cuisine, you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards. You will assist the Chef de Cuisine with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.

How do I qualify?

You must have:

  • Red Seal Cook’s Qualification Certificate

  • Food Safe Certificate

  • Minimum three years supervisory experience in a fine dining service environment

  • Five years progressive experience in a variety of dining environments

What we are looking for:

  • Previous Hotel experience in a fine dining property

  • Strong service orientation with demonstrated knowledge of all types of formal Dining Room service

  • Excellent communication skills; team player skilled with motivating and coaching others

  • Proven leadership abilities; approachable and diplomatic decision making style

  • Strong problem solving and decision making skills

  • Detail oriented, with good organizational abilities

  • Demonstrated ability to prioritize and respond with a sense of urgency when required

Position Vacant Until Filled

System ID: 2016-2482

Job Status: Full time