Walmart Meat Stocker in Parry Sound, Ontario
Ensures effective communication and responds to Customer questions about deli merchandise, and provides requested assistance, such as verifying whether a specific meat product is in stock.
Following the “One Best Way” Standards of practice.
Practicing the 3 Meter Attitude.
Answering Customer calls promptly.
Answering register calls promptly.
Operating the register when needed.
Maintaining 100% in stock at all times.
Meeting Customer's needs by assisting them whenever possible.
Ensuring that department is fully stocked with merchandise and is ready for business.
Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
Rotating stock and checking for expired products.
Zoning the department.
Ensuring the merchandise is properly signed and priced.
Maintaining all risers properly.
Maintaining modular labels.
Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.
Preparing deli food orders, meat, cheese, and utilizing slicers ,stackers, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from Customers as required.
Adheres to all company policies and standard operating procedures.
Other responsibilities may be assigned. Ability to complete mathematical computations, including addition, subtraction, multiplication, and division. Ability to interact and communicate effectively with Customers, Associates. Ability to learn more about merchandise and utilize product information to assist the Customer with purchasing decisions. Ability to stock, and display merchandise in accordance with Company guidelines. Ability to read, write, and understand printed materials. Knowledge of and ability to apply cold chain compliance procedures, food safety, sanitation requirements and regulations per Company policy. Knowledge of and ability to apply Company and department policies and procedures. Knowledge of and proficiency with scanning equipment, scales, temperature gauges, deep fryers, rotisserie ovens, slicers, stackers, and hand tools, such as knives, scissors, and serving utensils. Knowledge of Meat Department merchandise, such as availability, specifics for group specialty orders, freshness, ingredients, and uses. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The associate is regularly required to walk/move, bend, twist, or squat. The associate must constantly lift/move objects weighing at least 18 kg (40 lbs.) and up to 36 kg (80 lbs.) The associate will be required to perform tasks involving firm grasping. The associate will be involved in tasks that require repetitive foot actions (climbing), and reaching above the shoulder as well as below the waist level. The associate will be required to demonstrate sufficient coordination by performing tasks such as placing and screwing a small washer or bolt, etc. Work Environment: The work environment characteristics described in this section are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate. Job Title: Meat Stocker
Req ID: 764881BR
Canada Walmart Division: Retail Store Associates
Canadian Cities: Parry Sound
Store Location: Oastler Park Dr & Bowes Street
Employment Type: Part Time