ARAMARK Food Service Supervisor - Healthcare in Sioux Lookout, Ontario
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Food Service Supervisor plans, administers, directs and manages high volume retail, food production and patient services area, complying with the standards established by Aramark Healthcare, regulatory agencies and client. Leads food service departments. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Level of impact is within own operation.
Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
Drives patient satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation and quality of service.
Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department.
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patientpopulation
Demonstrates accountability for the proper use of patients' protected health information.
Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
Associate's Degree or diploma/2-year degree in Dietetics, Nutrition, Food Service Management, Hospitality,
Requires minimum 3 years of retail/food service operations management experience working in a high-volume hospitality environment (i.e., hospital, restaurant).
Requires management and leadership skills and the ability to work with confidential employee, client and Aramark information.
Working knowledge of HACCP in a large volume facility
Ability to communicate (listening, verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Strong working knowledge of Microsoft Office applications.
Requisition ID: 97245