Compass Group Canada Unit Manager in ST JACQUES DE MONTCALM, Canada
Imagine creating a place where tomorrow-s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that-s why this is so much more than a job. Become our nextUnit Manager!
We are currently seeking a-Unit Managerto work in one of the Chartwells accounts.-This position will report to the District Manager and supervise unionized associates in a multi-unit food service operation.
Why work with Chartwells?We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today-s students.-Join our commitment to providing responsible, healthy-eating solutions.
Now, if you were to come on board as one of ourUnit Managers, we-d ask you to do the following for us in your leadership role:
Ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
Monitor and evaluate meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks.
Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
Ensure all quality controls are met for every product served to residents and guests.
Order all products in accordance with buying specifications.
Maintain inventory control and reporting as per fiscal schedule.
Schedule, hire, train, performance manage and discipline all support service staff.
Build and maintain a strong Support Service Team.
Implement and control the Food Safety Plan as well as HACCP, WHMIS, and all WCB regulations for a safe work place.
Liaise, attend and be part of meetings and functions with the on-site client as needed.
Train Support Service staff in daily duties as well as proper safety procedures as set by in house client, company and government regulations.
Attend and be part of Resident Council as requested by the client.
Facilitate ongoing communication with all stakeholders in the health care unit including administration, nursing, residents and their families.
Maintain orderly and complete administrative and personnel files.
Complete payroll, period summaries, operations reports and sales reports in a timely and accurate manner.
Prepare menus for daily service as well as special functions.
Maintain appropriate budgetary and cost controls.
Work with the Recreation department, to develop and assist in the implementation of special events.
Develop and implement a cleaning schedule for the food services departments, including maintenance and cleaning of kitchen equipment, general cleaning of the dining room and kitchen.
Implement and control a good rotation policy for all food and paper products.
Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
Think you have what it takes to be theUnit Manager? We-re committed to hiring the best talent for the role. Here-s how we-ll know you-ll be successful in the role.
Five years of management experience in healthcare.
Excellent communication skills.
Proficient using MS Word, Excel and Outlook.
Membership or eligibility for membership in the Canadian Society of Nutrition Management.