Providence Healthcare C16-153 - GENERAL DIETARY STAFF - Permanent Part Time - Nutrition and Food Services (Hospital) in Toronto, Ontario

Competition #: C16-153

Job Type: Permanent Part Time (14.75 hours per pay period) - Evenings - Line 14

Department: Nutrition & Food Services (Hospital)

PLEASE NOTE:

THIS POSITION IS OPEN TO INTERNAL CANDIDATES ONLY FOR THE FIRST SEVEN (7) DAYS

Closing Date For Internal Applicants - Tuesday, November 29, 2016 at midnight

CUPE SCALE: Min: $20.092 - Max: $21.327

POSITION SUMMARY:

The General Dietary Staff assists in the operation of the department by preparing and/or serving food and beverages, by participating in the sanitizing of dishes and utensils used in the service areas, or by operating and cleaning equipment, as assigned. The incumbent conforms to standardized guidelines, policies and procedures of the department and institution. All duties are performed in accordance with the Mission and Values of Providence Healthcare.

QUALIFICATIONS/SKILLS REQUIRED:

  • Food Handlers Certificate;

  • Ability to perform duties with a minimum of supervision, in accordance with department sanitation, safety and WHMIS regulations;

  • Good interpersonal skills in regard to dealing and/or working with people;

  • Responsible for the accurate and efficient performance of all duties and responsibilities;

  • Very good attendance;

  • Good performance record.

NOTES:

As per the CUPE Collective Agreement, Article 9, Section 9.01 & 9.05 - Job Posting:

"The employer is not required to consider an employee who has been granted a request for a transfer in the previous six (6) months."

"Employees who apply for a vacancy may not be awarded the position if she/he has not completed the probationary period."

Successful candidates agree and understand that they must be available for other tours of duty and that lines may be subject to change as required by the employer.

Job Industry (Choose up to 3 industries) (EN): Healthcare and Medical Services

Career Level (EN): Experienced