Fairmont Pastry Second Cook in Canada
Pastry Second Cook
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
Hotel Overview: * *
Nestled on the edge of Alberta’s Lake Louise in the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season recreational paradise that has attracted guests from around the world since 1890. Only a two-hour drive west of Calgary, the property is enveloped by some of the most spectacular scenery on the planet. Facilities include 554 guest rooms, Health Club and Spa, five restaurants, a deli and a lounge. As well, we also have retail shopping, a business centre, horseback riding and canoeing in the summer, and sleigh rides in the winter.
Summary of Responsibilities:
Reporting to the Pastry Sous Chef, responsibilities and essentialjob functions include but are not limited to the following:* *
Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
Ensure that station opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum in order to reduce food cost expense
Will operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef in a timely fashion
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
Adhere to all environmental policies and programs as required
Other reasonable duties as assigned
- Minimum 2 years cooking experience
- Experience in a luxury hotel with comparable service and standards an asset
- Certificate or Diploma from a recognized Culinary School an asset
- Excellent interpersonal and communication skills
- WHMIS Training an asset
*Physical Aspects of Position (include but are not limited to): *
- Constant standing and walking throughout shift.
Visa Requirements: Candidate must hold the proper work authorization to legally work in Canada.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Primary Location: Canada-Lake Louise-The Fairmont Chateau Lake Louise
Employee Status: Regular
Job Level: Colleague
Shift: Rotating / Shift Work
Closing Date: 08.Dec.2016, 11:59:00 PM
Req ID: CLL02636